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46 minutes ago
We make over 20 unique pasta shapes. Some are fancy, but we also make basic--the best spaghetti you will ever have. Certified non-GMO Canadian Durum Semolina flour, local free range eggs, spring water, sea salt and lots of love is all we use. Notice the tiny ridges in the close-up? These are the result of using traditional bronze machine dies. Supermarket pasta uses teflon dies that don't produce this effect. The roughness allows the sauce to cling to the noodle. WE HAVE TOO MANY SPECIALS THIS WEEKEND TO LIST...COME AND SEE! ... See MoreSee Less
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1 day ago
FIREHALL PIZZA FALLICIOUS 2 PIZZAS or 2 PASTAS or 1 of each $29.99 with purchase of a beverage ***Also $6 KIDS MEALS with purchase of the 2 for $29.99 **CHICKEN PARMESAN IS BACK BY POPULAR DEMAND SEE YOU TONIGHT! FULL MENU HERE ... See MoreSee Less
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Luke Pepper Sansone
20 hours ago
Taco Thursday in Eugenia is becoming a bit of a thing... 🌮🌶🌮🍻🌮🤤🌮❤️🌮 ... See MoreSee Less
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See you next Thursday!
2 hours ago
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This group has been instrumental in supporting and sustaining local business. Thank you Northwinds Brewhouse & Kitchen for starting this.
16 hours ago
Join us Tuesday-Sunday for a 20oz Pint of Lot 9 or Creemore Premium Lager and either Taste of Clearview Feature until Nov 15th. If you can't dine in, we have Tall Cans of both Beers to go with your meal!! ... See MoreSee Less
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Where is this?
Went for dinner tonight the food is always unreal!!!